Currently sitting in an internet cafe in Logroño, the capital of Rioja. I am here for a friend´s wedding tomorrow night which inconveniently sits on the same day as my Aunt´s celebration in Edinburgh and 2 days before my next wine test.
It is rather frustrating to be in this beautiful part of the world but have nothing but fortified wines on my mind so I can´t even properly enjoy the Rioja. My current worry is that I really ought to be trying to taste some Vin Doux Naturel, particularly a red like Banyuls, in case it comes up in the exam on Monday. Unfortunately I am not even likely to find any Sherry here, never mind Banyuls, so I think I will have to simply drink through the guilt barrier.
... oh, and before you ask, no I will not be seeking out any Moscatel de Valencia! I don´t care if it is on the syllabus.
Subscribe to:
Post Comments (Atom)
1 comment:
VdNs are produced in Spanish Cataluña in the region around Figueres - DO Empordà They are called Vi Dolç Naturel.
Warren Edwardes
Hyde Park Wines / Wine for Spice
http://hydeparkwines.co.uk http://wineforspice.com
Post a Comment